Seasoning Rubs

We’ve taken inspiration from all over the world and sourced the best ingredients to produce an exceptional range of seasoning rubs. Whatever meat or fish you are cooking with, our seasoning rubs add a fantastic depth of flavour and texture to make your dishes truly stand out.

Lemon Zesty Fish Rub

Four types of pepper give this rub a distinctive flavour. The heat of black and white peppercorns, the zing of Australian mountain pepper and the fruity notes of pink peppercorns, together with lemon zest and Halen Môn® oak-smoked Anglesey sea salt, make it a perfect combination for fish or butter.

Moroccan Style Lamb Rub

Spicy-sweet with the warming flavours of coriander, paprika and cumin and subtly flavoured with rose petals. Great for seasoning lamb and cous cous.

Garlic & Herb Chicken Rub

A beautifully aromatic rub, perfectly suited to add bags of flavour to chicken or lamb.

Hot & Smokey Steak Rub

A blend of chillies and smoked paprika with a hint of chocolate. Great for seasoning beef.

Ras El Hanout Spice Rub

Ras el Hanout - meaning ‘head of the shop’ - represents the very best spices the shopkeeper has to offer. It is used extensively in Middle Eastern and North African cuisine. There are eighteen carefully selected spices in this rub as well as fragrant rose petals. This extra special rub brings the exotic flavours of North Africa to chicken, lamb and cous cous.

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